Any restaurant that sells soft serve ice cream, for example, needs a chiller to keep the ice cream at a constant temperature to maintain its consistency. Unlike a refrigeration unit which wastes the heat that its motor produces while cooling the inside; a chiller uses a heat exchanger to cool equipment by circulating liquid. Read More…
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Dimplex Thermal Solutions, based in Kalamazoo, Mich., and home of Koolant Koolers, has been manufacturing water, air, and glycol chillers since 1952. Since that time Dimplex has expanded it’s product offering to include industrial cooling for: Machine Tooling, Food Processing and Packaging, Medical Diagnostic Imaging, Laser Cutting, Manufacturing Processes and more. Dimplex is known for their...
EcoChillers, Inc. provides eco-friendly chillers for the manufacturing industry. We work to make sure that you have a high-quality customer service experience. Our products are sure to help solve all of your chiller needs. We have an elite team of dedicated and seasoned professionals who make sure that you have top of the line service with world class parts. We devote extra attention to making...
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Water chillers are the most common type of chilling equipment found in most food and beverage businesses. These units circulate water through a heat exchanger to cool whatever is contained in them and maintain a constant temperature. An exterior control system allows operators to manage the unit and set the desired temperature. This kind of technology is used to cool soft drinks, baking mixes, wine, sauces, soups and more.
Large food processing chillers can be found in factories where food is being prepared for packaging and shipment to grocery stores and distribution centers. A chiller is important during the wine making process to develop a consistent taste and create the best possible product. Too much variation in temperature during fermentation could lead to a ruined batch, particularly if the temperature becomes too warm.
A food processing chiller is usually made using stainless steel so that it can be easily wiped down and kept clean to ensure that food and safety standards for cleanliness are maintained at all times. In food manufacturing facilities, a chiller only represents a small fraction of the necessary processing equipment, but it is essential to the reliability and precision of the final product.
Dairy processing facilities use large chillers to keep milk from spoiling before it is bottled, and any cafeteria that has milk on tap will store the milk in a chilling machine that keeps it at a steady temperature before it is consumed.
